{"id":8731,"date":"2019-11-14T16:57:26","date_gmt":"2019-11-14T15:57:26","guid":{"rendered":"https:\/\/turbovac.nl\/shelf-life-table\/"},"modified":"2020-03-31T10:11:30","modified_gmt":"2020-03-31T09:11:30","slug":"tableau-de-la-duree-de-conservation","status":"publish","type":"page","link":"https:\/\/turbovac.nl\/fr\/tableau-de-la-duree-de-conservation\/","title":{"rendered":"Tableau de la dur\u00e9e de conservation"},"content":{"rendered":"

[vc_row type=\u00a0\u00bbfull_width_content\u00a0\u00bb bg_image=\u00a0\u00bb2610″ top_padding=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/2″ background_image=\u00a0\u00bb5227″][vc_column_text]
\n[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ column_padding=\u00a0\u00bb4%\u00a0\u00bb background_color=\u00a0\u00bb#f2f2f2″ css=\u00a0\u00bb.vc_custom_1570452007389{background-color: #f8f8f8 !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb100″][vc_custom_heading text=\u00a0\u00bbProduits alimentaires p\u00e9rissables\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|font_size:48px|text_align:left|color:%23444444|line_height:56px\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbIndication de l’am\u00e9lioration de la dur\u00e9e de conservation des produits emball\u00e9s sous vide\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:34px|text_align:left|color:%23444444|line_height:44px\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb][vc_empty_space][vc_column_text]La dur\u00e9e de conservation des produits p\u00e9rissables peut \u00eatre prolong\u00e9e en les conditionnant sous vide dans un sachet sp\u00e9cial.<\/p>\n

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  1. \u00c9limination de l’oxyg\u00e8ne et emp\u00eachement de l’oxyg\u00e8ne d’entrer en contact avec le produit<\/li>\n
  2. Hygi\u00e8ne : Pas de contamination pendant le transport et le stockage, transport et stockage hygi\u00e9niques<\/li>\n
  3. Hygi\u00e8ne : Pas de contamination lors de la manipulation du produit emball\u00e9<\/li>\n
  4. Les saveurs sont mieux conserv\u00e9es dans les aliments<\/li>\n
  5. Pr\u00e9vention des br\u00fblures de cong\u00e9lation, le dess\u00e8chement et le ratatinement de la \u00ab\u00a0peau\u00a0\u00bb du produit<\/li>\n
  6. Pas de perte de produit en raison de la n\u00e9cessit\u00e9 de couper les parties d\u00e9color\u00e9es ou dess\u00e9ch\u00e9es<\/li>\n
  7. Les produits peuvent \u00eatre achet\u00e9s en plus grandes quantit\u00e9s, se conservent plus longtemps, gardent plus longtemps une meilleure apparence, moins de produits doivent \u00eatre jet\u00e9s<\/li>\n
  8. La teneur naturelle en humidit\u00e9 est pr\u00e9serv\u00e9e<\/li>\n
  9. Pas de perte de poids des produits<\/li>\n
  10. Aucune humidit\u00e9 n’est absorb\u00e9e par l’air, aucune d\u00e9coloration<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_empty_space height=\u00a0\u00bb100″][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbfull_width_content\u00a0\u00bb bg_image=\u00a0\u00bb2610″][vc_column width=\u00a0\u00bb1\/2″ background_color=\u00a0\u00bb#f8f8f8″ css=\u00a0\u00bb.vc_custom_1570451273977{background-color: #f8f8f8 !important;}\u00a0\u00bb][vc_row_inner][vc_column_inner][vc_empty_space height=\u00a0\u00bb200″][vc_custom_heading text=\u00a0\u00bbLa dur\u00e9e de conservation d\u00e9pend beaucoup de la fra\u00eecheur et de la propret\u00e9 du produit et des conditions de transformation !\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|font_size:48px|text_align:left|color:%23444444|line_height:56px\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00a0\u00bb][vc_column_text]La prolongation de la dur\u00e9e de conservation n\u2019est qu\u2019une indication.[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

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    1. Les produits alimentaires sont des produits naturels et ils ne sont jamais exactement identiques.<\/li>\n
    2. Le taux d’alt\u00e9ration d\u00e9pend fortement du nombre de bact\u00e9ries et de champignons a\u00e9robies et ana\u00e9robies pr\u00e9sents initialement sur le produit dans les conditions d’hygi\u00e8ne et de temp\u00e9rature au moment de l’emballage.<\/li>\n
    3. Plus les conditions d’emballage sont rapides, propres et hygi\u00e9niques, mieux c’est.<\/li>\n
    4. Il est essentiel de travailler avec des couteaux, des planches \u00e0 d\u00e9couper et des machines propres.<\/li>\n
    5. Le taux de d\u00e9t\u00e9rioration d\u00e9pend \u00e9galement des conditions, de la temp\u00e9rature, de la lumi\u00e8re, de la dur\u00e9e de stockage.<\/li>\n
    6. Un sac \u00e0 vide de bonne qualit\u00e9 est n\u00e9cessaire pour maintenir le vide sur une longue p\u00e9riode<\/li>\n<\/ol>\n

      [\/vc_column_text][vc_empty_space height=\u00a0\u00bb350″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ background_image=\u00a0\u00bb5206″][vc_column_text]
      \n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbfull_width_content\u00a0\u00bb bg_image=\u00a0\u00bb2610″ bg_color=\u00a0\u00bb#efefef\u00a0\u00bb top_padding=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/2″][vc_row_inner][vc_column_inner width=\u00a0\u00bb2\/3″][vc_empty_space height=\u00a0\u00bb50″][vc_column_text]<\/p>\n

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      • CONSEILS<\/strong><\/li>\n
      • L\u00e9gumes, bien nettoyer sous l’eau.<\/li>\n
      • Les concombres et les courgettes contiennent beaucoup d’eau et ne peuvent pas \u00eatre emball\u00e9s sous vide.<\/li>\n
      • Les herbes \u00e0 forte teneur en huile, comme le thym, la menthe ou le romarin, peuvent de pr\u00e9f\u00e9rence \u00eatre emball\u00e9es sous vide \u00e0 l’\u00e9tat sec.<\/li>\n
      • Les herbes telles que le basilic, l’estragon, l’aneth, le persil et la ciboulette doivent \u00eatre congel\u00e9es et s\u00e9ch\u00e9es pour \u00e9viter la perte des ar\u00f4mes.<\/li>\n
      • Les champignons mous deviennent p\u00e2teux. Il est pr\u00e9f\u00e9rable de laver, couper, s\u00e9cher et congeler les champignons avant de les emballer sous vide. Lors des pr\u00e9parations, ne d\u00e9congelez pas les champignons mais utilisez-les directement dans le processus de caisson<\/li>\n<\/ul>\n

        [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_empty_space height=\u00a0\u00bb50″][vc_column_text]<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        \u00a0Conserv\u00e9 dans un r\u00e9frig\u00e9rateur <\/strong><\/td>\n\u00a0Emballage normal <\/strong><\/td>\n\u00a0Emballage sous vide<\/strong><\/td>\n<\/tr>\n
        \u00a0Aliments cuits<\/td>\n\u00a02 jours<\/td>\n\u00a010 jours<\/td>\n<\/tr>\n
        \u00a0Viande fra\u00eeche<\/td>\n\u00a02 jours<\/td>\n\u00a06 jours<\/td>\n<\/tr>\n
        \u00a0Poulet<\/td>\n\u00a02 jours<\/td>\n\u00a06 jours<\/td>\n<\/tr>\n
        \u00a0Viande cuite<\/td>\n\u00a04-5 jours<\/td>\n\u00a08-10 jours<\/td>\n<\/tr>\n
        \u00a0Poisson frais<\/td>\n\u00a02 jours<\/td>\n\u00a04-5 jours<\/td>\n<\/tr>\n
        \u00a0Viande coup\u00e9e, sandwich<\/td>\n\u00a03 jours<\/td>\n\u00a06-8 jours<\/td>\n<\/tr>\n
        \u00a0Saucisse de viande fum\u00e9e<\/td>\n\u00a090 jours<\/td>\n\u00a0365 jours<\/td>\n<\/tr>\n
        \u00a0Fromage hollandais<\/td>\n\u00a012-15 jours<\/td>\n\u00a050-55 jours<\/td>\n<\/tr>\n
        \u00a0Fromage fran\u00e7ais<\/td>\n\u00a05-7 jours<\/td>\n\u00a013-15 jours<\/td>\n<\/tr>\n
        \u00a0L\u00e9gumes frais<\/td>\n\u00a05 jours<\/td>\n\u00a018-20 jours<\/td>\n<\/tr>\n
        \u00a0Herbes fra\u00eeches<\/td>\n\u00a02-3 jours<\/td>\n\u00a07-14 jours<\/td>\n<\/tr>\n
        \u00a0Laitue<\/td>\n\u00a03 jours<\/td>\n\u00a06-8 jours<\/td>\n<\/tr>\n
        \u00a0Fruits frais<\/td>\n\u00a03-7 jours<\/td>\n\u00a08-20 jours<\/td>\n<\/tr>\n
        \u00a0Desserts<\/td>\n\u00a05 jours<\/td>\n\u00a010-15 jours<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        \u00a0Conserv\u00e9 \u00e0 temp\u00e9rature ambiante <\/strong><\/td>\n\u00a0Emballage normal <\/strong><\/td>\n\u00a0Emballage sous vide<\/strong><\/td>\n<\/tr>\n
        \u00a0Pain, petits pains<\/td>\n\u00a02-3 jours<\/td>\n\u00a07-8 jours<\/td>\n<\/tr>\n
        \u00a0Biscuits<\/td>\n\u00a0120 jours<\/td>\n\u00a0300 jours<\/td>\n<\/tr>\n
        \u00a0Aliments secs<\/td>\n\u00a010-30 jours<\/td>\n\u00a030-90 jours<\/td>\n<\/tr>\n
        \u00a0Nouilles non cuites<\/td>\n\u00a0180 jours<\/td>\n\u00a0365 jours<\/td>\n<\/tr>\n
        \u00a0Caf\u00e9, th\u00e9<\/td>\n\u00a030-60 jours<\/td>\n\u00a0365 jours<\/td>\n<\/tr>\n
        \u00a0Vin<\/td>\n\u00a02-3 jours<\/td>\n\u00a020-25 jours<\/td>\n<\/tr>\n
        \u00a0Non alcoolis\u00e9 apr\u00e8s ouverture<\/td>\n\u00a02-3 jours<\/td>\n\u00a07-10 jours<\/td>\n<\/tr>\n
        \u00a0Produits de boulangerie<\/td>\n\u00a02-3 jours<\/td>\n\u00a07-10 jours<\/td>\n<\/tr>\n
        \u00a0Noix<\/td>\n\u00a030-60 jours<\/td>\n\u00a0120-180 jours<\/td>\n<\/tr>\n
        \u00a0Chips, snacks<\/td>\n\u00a05-10 jours<\/td>\n\u00a020-30 jours<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n<\/td>\n<\/tr>\n
        \u00a0Conserv\u00e9 dans un cong\u00e9lateur (-18C)<\/strong><\/td>\n\u00a0Emballage normal <\/strong><\/td>\n\u00a0Emballage sous vide<\/strong><\/td>\n<\/tr>\n
        \u00a0Viande fra\u00eeche<\/td>\n\u00a06 mois<\/td>\n\u00a018 mois<\/td>\n<\/tr>\n
        \u00a0Viande hach\u00e9e<\/td>\n\u00a04 mois<\/td>\n\u00a012 mois<\/td>\n<\/tr>\n
        \u00a0Poulet<\/td>\n\u00a06 mois<\/td>\n\u00a018 mois<\/td>\n<\/tr>\n
        \u00a0Poisson frais<\/td>\n\u00a06 mois<\/td>\n\u00a018 mois<\/td>\n<\/tr>\n
        \u00a0L\u00e9gumes frais<\/td>\n\u00a08 mois<\/td>\n\u00a024 mois<\/td>\n<\/tr>\n
        \u00a0Champignons<\/td>\n\u00a08 mois<\/td>\n\u00a024 mois<\/td>\n<\/tr>\n
        \u00a0Herbs<\/td>\n\u00a06-10 months<\/td>\n\u00a018-30 months<\/td>\n<\/tr>\n
        \u00a0Fruits<\/td>\n\u00a06-10 months<\/td>\n\u00a018-30 months<\/td>\n<\/tr>\n
        \u00a0Viande coup\u00e9e, sandwich<\/td>\n\u00a02 months<\/td>\n\u00a04-6 months<\/td>\n<\/tr>\n
        \u00a0Produits de boulangerie<\/td>\n\u00a06-12 months<\/td>\n\u00a018 months<\/td>\n<\/tr>\n
        \u00a0Grains de caf\u00e9<\/td>\n\u00a06-9 months<\/td>\n\u00a018-27 months<\/td>\n<\/tr>\n
        \u00a0Caf\u00e9 moulu<\/td>\n\u00a06 months<\/td>\n\u00a012-34 months<\/td>\n<\/tr>\n
        \u00a0Pain, petits pains<\/td>\n\u00a06-12 months<\/td>\n\u00a018-36 months<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

        [\/vc_column_text][vc_column_text]
        \n[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb5\/6″][vc_column_text]Toutes les valeurs ne sont qu’une indication de l’\u00e9ventuelle prolongation de la dur\u00e9e de conservation. En raison des nombreuses variables des substances alimentaires et des conditions de transformation, aucun droit ou revendication ne peut \u00eatre d\u00e9duit de ces informations.<\/em>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/6″][\/vc_column_inner][\/vc_row_inner][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/3″ background_color=\u00a0\u00bb#eb6f2e\u00a0\u00bb el_class=\u00a0\u00bbkolomOver2″ css=\u00a0\u00bb.vc_custom_1581949052078{padding-top: 50px !important;padding-bottom: 50px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbCONTACTEZ
        \nNOUS\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|font_size:24|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb css_animation=\u00a0\u00bbnone\u00a0\u00bb link=\u00a0\u00bburl:%2Ffr%2Fservice-des-vente%2F|title:Sales%20department||\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ background_color=\u00a0\u00bb#d20037″ el_class=\u00a0\u00bbkolomOver2″ css=\u00a0\u00bb.vc_custom_1581949129587{padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbDEMANDEZ UNE
        \nCOTATION PERSONNELLE\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|font_size:24|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb link=\u00a0\u00bburl:%2Ffr%2Fdemandez-une-cotation-personnelle%2F|title:Request%20Quotation||\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ background_color=\u00a0\u00bb#9e2142″ el_class=\u00a0\u00bbkolomOver2″ css=\u00a0\u00bb.vc_custom_1581949206465{padding-top: 50px !important;padding-bottom: 50px !important;}\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbDEVENEZ
        \nDISTRIBUTEUR\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|font_size:24|text_align:center|color:%23ffffff\u00a0\u00bb use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb link=\u00a0\u00bburl:%2Ffr%2Fdevenez-distributeur%2F|title:Become%20a%20distributor||\u00a0\u00bb][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbfull_width_background\u00a0\u00bb class=\u00a0\u00bbkolomOver\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″ el_class=\u00a0\u00bbkolomOver\u00a0\u00bb][services_medium title=\u00a0\u00bbINDUSTRIE DE LA VIANDE\u00a0\u00bb style=\u00a0\u00bbstyle_3″ icon=\u00a0\u00bbsteadysets-icon-bones\u00a0\u00bb icon_color=\u00a0\u00bb#d20037″ border_color=\u00a0\u00bb#d20037″ dynamic_content_link=\u00a0\u00bb\/fr\/les-marches-de-turbovac\/la-transformation-de-la-viande\/\u00a0\u00bb]Des emballages de haute qualit\u00e9 pour am\u00e9liorer le processus d\u2019emballage de vos clients.[\/services_medium][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ el_class=\u00a0\u00bbkolomOver\u00a0\u00bb][services_medium title=\u00a0\u00bbTRANSFORMATION ALIMENTAIRE\u00a0\u00bb style=\u00a0\u00bbstyle_3″ icon=\u00a0\u00bblinecon-icon-food\u00a0\u00bb icon_color=\u00a0\u00bb#d20037″ border_color=\u00a0\u00bb#d20037″ dynamic_content_link=\u00a0\u00bb\/fr\/les-marches-de-turbovac\/industrie-de-la-transformation-alimentaire\/\u00a0\u00bb]Optimisation et flexibilit\u00e9 dans tous les types de transformation alimentaire.[\/services_medium][\/vc_column][vc_column width=\u00a0\u00bb1\/3″ el_class=\u00a0\u00bbkolomOver\u00a0\u00bb][services_medium title=\u00a0\u00bbINDUSTRIE NON ALIMENTAIRE\u00a0\u00bb style=\u00a0\u00bbstyle_3″ icon=\u00a0\u00bbsteadysets-icon-lab\u00a0\u00bb icon_color=\u00a0\u00bb#d20037″ border_color=\u00a0\u00bb#d20037″ dynamic_content_link=\u00a0\u00bb\/fr\/les-marches-de-turbovac\/industrie-non-alimentaire\/\u00a0\u00bb]Protection optimale contre la salet\u00e9, la poussi\u00e8re et l’humidit\u00e9.[\/services_medium][\/vc_column][\/vc_row][vc_row type=\u00a0\u00bbfull_width_content\u00a0\u00bb][vc_column background_color=\u00a0\u00bb#75001f\u00a0\u00bb][vc_empty_space][vc_custom_heading text=\u00a0\u00bbCAPTURE QUALITY\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:35|text_align:center|color:%23ffffff|line_height:1.25″ use_theme_fonts=\u00a0\u00bbyes\u00a0\u00bb][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

        [vc_row type=\u00a0\u00bbfull_width_content\u00a0\u00bb bg_image=\u00a0\u00bb2610″ top_padding=\u00a0\u00bb0″][vc_column width=\u00a0\u00bb1\/2″ background_image=\u00a0\u00bb5227″][vc_column_text] [\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/2″ column_padding=\u00a0\u00bb4%\u00a0\u00bb background_color=\u00a0\u00bb#f2f2f2″ css=\u00a0\u00bb.vc_custom_1570452007389{background-color: #f8f8f8 !important;}\u00a0\u00bb][vc_empty_space height=\u00a0\u00bb100″][vc_custom_heading text=\u00a0\u00bbProduits alimentaires p\u00e9rissables\u00a0\u00bb font_container=\u00a0\u00bbtag:h1|font_size:48px|text_align:left|color:%23444444|line_height:56px\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Open%20Sans%3A300%2C300italic%2Cregular%2Citalic%2C600%2C600italic%2C700%2C700italic%2C800%2C800italic|font_style:700%20bold%20regular%3A700%3Anormal\u00a0\u00bb][vc_custom_heading text=\u00a0\u00bbIndication de l’am\u00e9lioration de la dur\u00e9e de conservation des produits emball\u00e9s sous vide\u00a0\u00bb font_container=\u00a0\u00bbtag:h2|font_size:34px|text_align:left|color:%23444444|line_height:44px\u00a0\u00bb google_fonts=\u00a0\u00bbfont_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal\u00a0\u00bb][vc_empty_space][vc_column_text]La dur\u00e9e de conservation des produits p\u00e9rissables peut \u00eatre prolong\u00e9e en les conditionnant sous vide dans un sachet sp\u00e9cial. \u00c9limination de l’oxyg\u00e8ne […]<\/p>\n","protected":false},"author":6,"featured_media":3902,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-8731","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nTableau de la dur\u00e9e de conservation | Turbovac - Capture Quality<\/title>\n<meta name=\"description\" content=\"Tableau de la dur\u00e9e de conservation. 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