We have to refer you to one of our local dealers for the prices of our machines. We cannot sell the machines directly because the machines last a long time and will need service and maintenance. If you want to get more information about our local dealers, please fill in our contact form.

We are very interested to get in touch with enthusiastic potential dealers to represent our company and our machines in the market worldwide. That could be for the whole or a part of the product range. We are especially looking for dealers with experience and a market for the tray sealers and thermoformers and who are able to service these machines. Please fill in the distributor form and we will contact you as soon as possible.

The vacuum bag is sealed closed by a heating wire.

• A seal with one seal wire is called ” single seal”.
• Most common is the double seal which provides 2 seals for extra security.

With a “trenn seal” one wire will seal the bag and the other heating wire will almost melt off the remainder off the bag. By pulling the remainder off the bag will have a nicer appearance. Also possible product that might be left in the remaining plastic is removed for better hygiene. Bi-active seal is especially used for very thick bags, mostly aluminium lined bags.

Products with a high water content like soups and sauces need special care since at a lower air pressure (vacuum) the liquid will start to evaporate quickly, a process which looks like boiling but at a lower temperature than 1000C. This will not cook the product (because of the low temperature) but dry it out, loose moisture and may spatter out of the bag, soiling the machine and package. A special H₂O program on the control unit will exactly measure this “boiling” point, which is also the point at which vacuum is reached and all the air is out of the package, and seal the bag. Additionally the moisture will not be collected in the oil of the vacuumpump which would increase the oil changes.

Some products cannot be packaged under vacuum but may better packaged by replacing the air by an inert gas like Nitrogen (N₂), Carbondioxide (Co₂) or Oxygen (O₂) to increase shel life bit als appearance. The suppliers of the gas are experts and can give  advice which gas or gas mixture is best suitable for the product to be packed.

Soft air is an option on the sensor controlled machine that slowely brings the airpressure in the machine back to atmospheric level. This allows the plastic to wrap and stretch around sharp edges of the product wich might otherwise puncture the plastic bag. This option might later on be added on a 10 program sensor controlled machine.