1ST CHOCE FOR PROFESSIONALS IN FOOD- AND NON-FOOD PACKAGING

Vacuum packaging
for Seafood

Seal in the freshness with vacuum packing

Fish only lasts between 3-6 months in the freezer. But portioned fish, which has been correctly vacuum packed, can be frozen for 2-3 years. No bacteria growth, no freezer burn. Once defrosted, it can feel as fresh as on the day it was caught. Whether you’re a fish farmer, farmer’s market supplier, refinery/smoker or butchery service provider, you can add instant value to your business with the addition of a vacuum packing option.

  • Vacuum chambers easy to clean, round corners
  • Intuitive digital control unit
  • Easily removable seal beams and silicon bars
  • Transparent product range for the right choice

Keep the freshness of your fish

Turbovac offers a complete range of heavy-duty vacuum packaging machines with varying capacities to match the size of your business operation. Reliable, durable, easy to clean and maintain, they have been tried and tested by fish suppliers in over 80 countries worldwide, and found to be the No.1 solution for all types of fish packaging operations.

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Optimization and flexibility in all kind of food processing

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Optimal protection against dirt, dust and moist.

CAPTURE QUALITY