Fish only lasts between 3-6 months in the freezer. But portioned fish, which has been correctly vacuum packed, can be frozen for 2-3 years. No bacteria growth, no freezer burn. Once defrosted, it can feel as fresh as on the day it was caught. Whether you’re a fish farmer, farmer’s market supplier, refinery/smoker or butchery service provider, you can add instant value to your business with the addition of a vacuum packing option.
Turbovac offers a complete range of heavy-duty vacuum packaging machines with varying capacities to match the size of your business operation. Reliable, durable, easy to clean and maintain, they have been tried and tested by fish suppliers in over 80 countries worldwide, and found to be the No.1 solution for all types of fish packaging operations.
