Vacuum packaging is the low cost, low energy, low maintenance way to preserve vegetables for extended periods. Turbovac has vacuum packaging machines to meet the needs of all types of food operations, from small counter-top machines for restaurants, right up to full-scale packaging line systems for vegetable producers. Whatever the vegetable, whichever country you operate in or export to, Turbovac systems preserve freshness and vitamins longer than any other.
All models have hygienic easy-to-clean vacuum chambers, easily removable seal beams and silicon bars for easy cleaning. Intuitive digital control unit, automatically detects the optimum vacuum level for products with a high moisture content, preventing moisture from being evaporated out of the product.
With an ingenious redesign focused on serviceability, Turbovac sets the new benchmark for quality and design in the industry once again.
